Vegetable Beef Soup
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 Servings
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Calories
299 kcal
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Course
Main Course, Soup, Dinner
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Cuisine
American
Vegetable Beef Soup
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This hearty Vegetable Beef Soup is comforting and flavor-packed! It's loaded with beef, potatoes, and veggies that simmer to tender perfection. A classic and easy one-pot soup for a chilly night.
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Ingredients
- 2 tablespoons olive oil
- 1 pound boneless beef chuck, cut into 1-inch pieces
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 small diced yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 teaspoons minced garlic
- 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 cup frozen peas
- 2 (14-ounce) cans diced tomatoes, with juices
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons basil
- 2 teaspoons oregano
- 1 teaspoon thyme
- 1 teaspoon paprika
- salt and pepper to taste, for serving
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Instructions
- Heat 2 tablespoons olive oil in a large stock pot over medium-high heat. Season 1 pound boneless beef chuck, cut into 1-inch pieces, with 1 teaspoon salt and ½ teaspoon pepper, and toss into the pot.
- Sear the pieces of beef until golden brown on the outside. It doesn’t need to be cooked through at this point. Remove the beef from the pot.
- Add in 1 small diced yellow onion, 1 cup diced carrots, and 1 cup diced celery then cook until the vegetables begin to soften. Add in 2 teaspoons minced garlic and saute for another minute.
- Add the beef back into the pot along with 1 pound Yukon gold potatoes, peeled and cut, 1 cup frozen peas, 2 (14-ounce) cans diced tomatoes, 6 cups beef broth, 2 teaspoons basil, 2 teaspoons oregano, 1 teaspoon thyme, 1 tablespoon Worcestershire sauce, 1 teaspoon paprika.
- Bring everything to a gentle boil, reduce heat to low, cover the pot, and simmer until the potatoes are tender, about 25-30 minutes.
- Season with additional salt and pepper to taste, if needed, and serve warm and enjoy!
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
23g
(8%)
Protein
21g
(42%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
1413mg
(59%)
Potassium
941mg
(27%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
4032IU
(81%)
Vitamin C
18mg
(20%)
Calcium
80mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 21g | 42% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 1413mg | 59% |
| Potassium | 941mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 4032IU | 81% |
| Vitamin C | 18mg | 20% |
| Calcium | 80mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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