Vegetable Cream Cheese Rollups
User Reviews
4.6
69 reviews
Excellent
Vegetable Cream Cheese Rollups
Report
Creamy vegetable cream cheese rollups are packed full of delicious herbs, cheese and vegetables all rolled up in a tortilla. Perfect for a cold lunch or an appetizer for a party!
Share:
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 1/4 tsp garlic powder
- ¼ tsp onion powder
- ¼ teaspoon Dill dried
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1/4 cup sharp cheddar cheese shredded
- ½ cup broccoli
- ½ cup bell pepper
- ½ cup carrots shredded, about 1 medium sized carrot or 6 baby carrots
- 3 8 - Inch Tortillas
Instructions
- Cut the cream cheese into cubes and allow it to soften on the counter. Add the sour cream and mix the cream cheese and sour cream together until the cream cheese is smooth.
- Add garlic powder, onion powder, dill, sailt and pepper to the cheese mixture and mix well. Mix in shredded cheddar cheese.
- Dice the broccoli and bell pepper, and shred the carrots into small pieces.
- Lay the tortillas out on a cutting board. Spread each tortilla with ⅓ of the cream cheese mixture. Sprinkle the vegetables evenly between the tortillas on top of the cheese spread.
- Roll the tortillas tightly. Use a few toothpicks to keep them rolled tight. Placing the rollups in the freezer for at least 10-15 minutes allows the spread to firm up and makes it easier to slice.
- With a sharp knife, cut the tortilla into rolls that are about an inch thick. Each tortilla makes about six full slices. Serve and enjoy!
Notes
- These pinwheels are best when eaten immediately but can be kept in the fridge for about 24 hours. They are great to prep ahead for the next day.
- If not eating these pinwheels within 24 hours, I recommend storing the spread separately and rolling right before slicing. This helps keep the tortilla from absorbing too much moisture and keeps the vegetables crisp.
- If using a mild cheddar cheese I suggest using about 1/2 cup so you can taste the flavor instead of 1/4 cup.
- Whipped cream cheese can usually be used with half as much sour cream. Or you can also purchase a cream cheese with herbs already inside and just add the vegetables to the wraps.
Nutrition Information
Show Details
Serving
1servings
Calories
84kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
163mg
(7%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
777IU
(16%)
Vitamin C
8mg
(9%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Pieces
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1servings | |
| Calories | 84kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 163mg | 7% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 777IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
69 reviews
Excellent
Other Recipes
You'll Also Love
Roasted Rainbow Vegetable Pasta with Cashew Pesto + Goat Cheese
Mediterranean, American, Vegan
5.0
(72 reviews)
