Vegetable Dip
User Reviews
5.0
6 reviews
Excellent
Vegetable Dip
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Whip up the best homemade Vegetable Dip with this easy 5 ingredient recipe! It's the perfect creamy dip for all of your favorite raw veggies, cooked veggies, or chips, and it's easy to make in just 5 minutes. Mix some up for a quick gluten free snack, or party app!
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Ingredients
- 1 ½ cups sour cream
- ½ cup mayonnaise see notes below if you'd like to make it without mayo
- ¼ cup fresh dill chopped
- 2 teaspoons lemon juice
- 2 tablespoons vegetable seasoning click link for the recipe
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Instructions
- Add all of the ingredients to a large bowl.
- Stir to combine everything. Transfer to the fridge and chill for at least 30 minutes before serving with your favorite vegetables.
Notes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon paprika
- Make it without mayo - use 2 cups of sour cream and no mayonnaise, or substitute in 4 ounces of softened cream cheese, in place of the mayonnaise.
If you'd like to make just enough vegetable seasoning to make one portion of this dip, use the following measurements:
1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon dried parsley ½ teaspoon salt ¼ teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon paprika
- Always allow the dip to chill before serving. As the dip sits in the refrigerator, all of the ingredients begin to meld together. The flavors are enhanced and you’ll get the best results, even hours after the dip is made!
- This vegetable dip will last in the refrigerator for up to 5 days. So feel free to make it ahead of time if you’re planning to serve it an event or party.
- This dip is naturally gluten free. Serve with veggies or gluten free crackers for dipping.
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
16mg
(5%)
Sodium
96mg
(4%)
Potassium
44mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
218mg
(4%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16ounces
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 96mg | 4% |
| Potassium | 44mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 218mg | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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