Vegetable Fajita Quesadillas
User Reviews
5
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
Mexican
Vegetable Fajita Quesadillas
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Vegetable Fajita Quesadillas are full of fresh peppers, mushrooms, and tomatoes, then grilled up for a delicious healthy meal!
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Ingredients
- 4 flour tortillas 10 inches, or whole wheat tortillas
- 1 cup mozzarella cheese shredded
- 1 cup pepper jack cheese shredded
- 2 cups mushroom chopped
- 2 bell pepper seeded and sliced thinly, any color
- 1 yellow onion sliced thinly
- 1 lime cut into 4 wedges
- Greek yogurt or sour cream for topping
Notes
- **Cook over medium heat, not high. If you cook over high the tortilla will crisp up much too fast and the cheese will not melt.
- Serves 4 people- 4 wedges each or half of the large quesadilla.
- First published in May 2015. Updated October 2023.
Genuine Reviews
User Reviews
Overall Rating
5
24 reviews
Excellent
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