Vegetable Fried Rice
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4
2 reviews
Good
Vegetable Fried Rice
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Homemade Fried Rice is so flavorful and quick, we're pretty sure you could have it on the table before the delivery driver gets to your door.
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Ingredients
- 2 Tbsp sesame oil divided
- 2 egg lightly beaten
- 2 carrot diced
- ½ c pea thawed if frozen
- 2 green onion sliced
- 4 c white rice cold, cooked
- 2-3 Tbsp soy sauce
Instructions
- In a large cast iron skillet or wok heat 1 tsp of oil over medium heat.
- Add the beaten eggs and cook, stirring constantly until firm and scrambled, 1 minute. Remove the cooked egg from the pan and set aside.
- Wipe the wok clean with a paper towel (no need to wash it). Add 2 tsp of oil to the pan and increase the heat to medium high.
- Add the carrots, peas, and green onions to the wok sautéing for 1 minute after each addition. Once the veggies are heated through, remove the mixture from the pan and set aside.
- Wipe the wok clean with a paper towel (again, no need to wash it). Add 1 Tbsp of oil to the hot pan.
- Add all of the cold rice and stir to coat it with the hot oil. Cook the rice for 5-7 minutes, stirring ONLY ONCE halfway through. (By leaving the rice alone, you will get that crispy rice texture!)
- Once the rice is fried, add the soy sauce and mix to coat.
- Add the vegetables and eggs back to the pan and cook for 1-2 minutes to heat through.
- Taste and add soy sauce as desired.
- Serve hot.
Notes
- This recipe was updated in January 2017.
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Overall Rating
4
2 reviews
Good
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