Vegetable Lo Mein
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
365 kcal
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Course
Main Course
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Cuisine
Chinese
Vegetable Lo Mein
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An easy, healthy vegetable lo mein with authentic flavor and a scrumptious soy ginger sauce. Use any of your favorite veggies!
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Ingredients
- 6 ounces noodles such as whole grain spaghetti, whole grain fettuccine, soba noodles, or udon noodles, long
- 2 tablespoons extra virgin olive oil plus additional for tossing with the noodles
- 3 teaspoons sesame oil divided, toasted
- 4 egg large
- 2 tablespoons soy sauce divided, plus additional to taste, reduced sodium
- 4 green onions thinly sliced, divided
- 4 cloves garlic minced
- 1 tablespoon ginger finely chopped, fresh
- ½ teaspoon red pepper flakes plus additional to taste, crushed
- 8 ounces baby bella mushroom sliced
- 2 cups sugar snap peas
- 2 bell pepper cored and thinly sliced (red, yellow, orange, or any mix you like
Instructions
- Bring a large pot of salted water to a boil and cook noodles until al dente, according to package instructions. Drain, toss with a bit of olive oil to prevent sticking, and set aside.
- Heat a wide, deep skillet or wok over medium heat. In a medium bowl scramble the eggs.
- Once the skillet is hot, add 2 teaspoons of the sesame oil. Swirl to coat then, pour in the eggs all at once. Lift and tilt the skillet so that the eggs form a thin layer on the bottom. Cook in a single layer without stirring for 2 to 3 minutes, until just set.
- With a rubber spatula to assist, slide the eggs onto a cutting board and let cool slightly. Cut into bite-sized pieces or strips.
- Return the pan to the heat. Add 2 tablespoons olive oil and heat over medium (be careful as it may splatter if the pan is too hot). Working quickly, add 2/3 of the green onions (reserve the rest for serving), the garlic, ginger, and red pepper flakes. Stir constantly, just until the very fragrant, about 30 seconds. Add the mushrooms and 1 tablespoon soy sauce. Cook 1 minute, stirring often.
- Add the snap peas and bell peppers. Increase the heat to medium high and cook until the vegetables are crisp-tender, about 5 minutes.
- Add the reserved cooked noodles and eggs. Drizzle the remaining 1 tablespoon soy sauce and 1 teaspoon sesame oil over the top. Toss the lo mein gently to combine. Serve immediately, garnished with the reserved green onions.
Nutrition Information
Show Details
Serving
1(of 4)
Calories
365kcal
(18%)
Carbohydrates
45g
(15%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
164mg
(55%)
Potassium
689mg
(15%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2827IU
(57%)
Vitamin C
109mg
(121%)
Calcium
91mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 365kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 164mg | 55% |
| Potassium | 689mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2827IU | 57% |
| Vitamin C | 109mg | 121% |
| Calcium | 91mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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