Vegetable Lo Mein

Name: Vegetable Lo Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 (main dish) or 8 (side dish)
Ingredients: 8 ounces spaghetti; 1 teaspoon sesame oil; 1 Tablespoon canola oil; 2 cups broccoli florets; 1 cup onion; 1 red bell pepper; ½ cup edamame; ½ cup carrot; 2 teaspoons ginger; 4 teaspoons garlic; 3 Tablespoons vegetable broth; 3 Tablespoons soy sauce; 2 Tablespoons coconut palm sugar; 1 Tablespoon oyster sauce

User Reviews

0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 (main dish) or 8 (side dish)

Vegetable Lo Mein

Liam Alexander

Report

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

8 ounces spaghetti thin, or soba noodles
1 teaspoon sesame oil
1 Tablespoon canola oil or avocado oil
2 cups broccoli florets frozen, baby
1 cup onion diced
1 red bell pepper diced
½ cup edamame frozen, shelled, or peas
½ cup carrot grated
2 teaspoons ginger fresh, minced
4 teaspoons garlic minced
3 Tablespoons vegetable broth or chicken broth if not vegetarian
3 Tablespoons soy sauce less sodium
2 Tablespoons coconut palm sugar or brown sugar
1 Tablespoon oyster sauce

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Cook pasta according to package instructions. Drain, return to pot, and coat with sesame oil.
While pasta is cooking, heat canola oil in large skillet over medium-high heat. Add broccoli, onion, and red pepper and cook, stirring regularly, for about 3 minutes. Add ginger, garlic, edamame, and carrot. Stir for an additional 1 minute while mixture continues to cook.
In small bowl, whisk together broth, soy sauce, brown sugar, and oyster sauce. Add soy sauce mixture and pasta to skillet and stir for an additional 1-2 minutes, or until everything is heated through.