Vegetable Noodle Soup
User Reviews
5
2 reviews
Excellent
Vegetable Noodle Soup
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A cozy, healthy, and easy vegetarian noodle soup that the whole family will love!
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Ingredients
- 1 tablespoon olive oil
- 2 large carrot peeled and diced
- 2 medium celery diced, stalks
- 1 medium onion diced
- 1 medium zucchini chopped
- 1 clove garlic about 1 teaspoon, minced
- 1 cup green beans frozen, cut
- 2 teaspoons thyme or ½ teaspoon dried thyme, minced fresh
- 1 bay leaf
- 10 cups chicken broth plus extra to thin if necessary, or vegetable broth
- 3 cups wide egg noodles or other noodles of choice, uncooked
- 1 cup peas frozen
- 2 tablespoons parsley chopped, fresh
- 1 tablespoon lemon juice fresh
- kosher salt to taste
- ground black pepper to taste
Instructions
- Heat the oil in a large Dutch oven over medium-high heat until shimmering. Add the carrots, celery, onion, and zucchini; cook until softened, about 5-7 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Stir in the green beans, thyme, bay leaf, and broth. Bring to a boil, then reduce the heat and gently simmer the soup, uncovered, until the vegetables are tender, about 10-15 minutes.
- Stir in the noodles and frozen peas; cook the noodles according to the package directions for just barely al dente, about 5-7 minutes. Remove the pot from the heat; stir in the parsley and lemon juice. Season with salt and pepper, to taste.
- Ladle the soup into individual serving bowls. Garnish with additional fresh herbs, if desired.
Notes
- For a vegan noodle soup, use vegetable broth instead of chicken broth. You'll also need to use vegan noodles rather than egg noodles.
- Use this recipe as a base and feel free to make it your own. For instance, spice it up with cayenne or crushed red pepper flakes. Use additional fresh herbs like rosemary, oregano, chives, or basil.
- You do not need to thaw the green beans or peas before adding them directly to the pot.
Nutrition Information
Show Details
Serving
1/6 of the recipe
Calories
160kcal
(8%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
16mg
(5%)
Sodium
1585mg
(66%)
Potassium
493mg
(10%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
4571IU
(91%)
Vitamin C
24mg
(27%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 160kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 1585mg | 66% |
| Potassium | 493mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 4571IU | 91% |
| Vitamin C | 24mg | 27% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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