Vegetable Noodles With Shrimp
User Reviews
5.0
6 reviews
Excellent
Vegetable Noodles With Shrimp
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This easy dish of vegetable noodles with shrimp is a light, delicious meal of zucchini noodles, carrot noodles, and glass noodles simmered in chicken stock.
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Ingredients
- 1 tablespoon oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- ¼ cup dried shrimp (soaked, optional)
- 1 teaspoon Shaoxing wine
- 2 cups chicken stock
- 1 teaspoon salt
- ½ teaspoon sugar
- 8 oz. dried broad bean noodles (soaked 30 minutes)
- 1 medium zucchini (sliced into noodles)
- 1 large carrot (sliced into noodles)
- 2 teaspoons soy sauce
- ½ teaspoon sesame oil
- 1/8 teaspoon white pepper
- 12 oz. large shrimp (peeled and deveined)
- 1 scallion (julienned)
- cilantro (to garnish, optional)
Instructions
- Prep all of your ingredients and have them ready before you start cooking. Heat a wok over medium high heat and add the oil, onion, garlic, and dried shrimp. Stir-fry until the onion is translucent. Add the shaoxing wine and stir-fry for another 30 seconds. Add the chicken stock, salt, sugar and broad bean noodles. Turn down heat to low and let everything simmer for about 10 minutes.
- Add the zucchini and carrot “noodles," along with the soy sauce, sesame oil and white pepper. Turn the heat up to medium and cook for another 5 to 10 minutes, reducing almost all of the liquid. If you like your noodles a bit more soupy, you can add more chicken stock.
- Stir in the shrimp and scallions and cook for another 2 minutes, or until the shrimp is just cooked through. Garnish with cilantro and serve!
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
58g
(19%)
Protein
33g
(66%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
383mg
(128%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2675IU
(54%)
Vitamin C
16.4mg
(18%)
Calcium
225mg
(23%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 33g | 66% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 383mg | 128% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2675IU | 54% |
| Vitamin C | 16.4mg | 18% |
| Calcium | 225mg | 23% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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