Vegetable Pizza
User Reviews
5.0
3 reviews
Excellent
Vegetable Pizza
Report
This vegetable pizza is packed with amazing garden-fresh flavor! Vibrant bell peppers are combined with crunchy broccoli florets and fresh dill on a creamy ranch base, all on top of a buttery crescent dough crust.
Share:
Ingredients
Pizza
- 2 (8 ounce) cans of rigerated crescent dough
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 1 package ranch dressing powder
- ½ teaspoon garlic powder
- 1 teaspoon fresh dill, chopped
Vegetables
- 1 cup broccoli florets, chopped small
- ½ cup carrots, shredded
- ½ cup red bell pepper, diced
- ½ cup yellow bell pepper, diced
- fresh dill for garnish
Instructions
- Preheat oven to 375 degrees Fahrenheit. Spray a large baking sheet with non-stick cooking spray or line with parchment paper.
- Unroll 2 (8 ounce) cans of rigerated crescent dough and press them into the prepared pan to from a crust. Pinch and press the seams together. Crescent roll sheets work best!
- Bake the crust according to the package instructions until golden brown. Allow the crust to cool before assembling the pizza.
- In a medium bowl, combine the softened 8 ounces cream cheese, ½ cup sour cream, 1 package ranch dressing powder, ½ teaspoon garlic powder, and 1 teaspoon fresh dill,. Mix using an electric hand mixer. Blend until smooth.
- Spread the cream cheese mixture over the cooled crust. Top with 1 cup broccoli florets, ½ cup carrots, ½ cup red bell pepper, and ½ cup yellow bell pepper,. The flavors meld together best if you allow the pizza to chill before serving.
- Cut into squares or triangle shapes. Garnish with fresh dill and enjoy!
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
84mg
(4%)
Potassium
79mg
(2%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
1094IU
(22%)
Vitamin C
20mg
(22%)
Calcium
26mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 84mg | 4% |
| Potassium | 79mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 1094IU | 22% |
| Vitamin C | 20mg | 22% |
| Calcium | 26mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
