Vegetable Ramen Stir Fry
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Vegetable Ramen Stir Fry
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp sesame oil
- 1 tsp brown sugar
- ¼ tsp black pepper freshly cracked
Stir Fry:
- 2 yakisoba stir fry noodles discard seasoning packets, packages of
- 2 tbsp vegetable oil
- 4 oz shiitake mushrooms stems removed, sliced, caps
- ½ onion sliced thinly, sweet yellow
- 1 red bell pepper julienned
- 1 carrot julienned, large
- 4 cloves garlic minced
- 2 cups Napa cabbage chopped
- 1 cup snow peas halved
- 3 green onions chopped
Instructions
- In a small mixing bowl whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, and freshly cracked black pepper, to taste.
- Heat a large pot of water over high heat. Place the noodles in the pot of boiling water, and cook for 1 minute to loosen them. Drain and set aside.
- Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the mushrooms and cook for 2-3 minutes, stirring occasionally.
- Add the onion, bell pepper, and carrot. Saute for 2-3 minutes, stirring occasionally. Add the minced garlic, stirring constantly, for 1 minute.
- Add the cabbage, snow peas, green onions and saute for 2 minutes.
- Add the drained noodles to the veggie stir fry. Pour the sauce into the skillet, and toss together until evenly coated.
- Cook for 2 minutes, stirring occasionally.
- Sprinkle the top with toasted sesame seeds. Serve immediately. Enjoy.
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