Vegetable Samosa
User Reviews
5.0
3 reviews
Excellent
Vegetable Samosa
Report
Indulge in a crispy and flavorful delight with this vegetable samosa recipe. Bursting with aromatic spices and a savory filling, these irresistible treats are perfect for any occasion.
Share:
Ingredients
Samosa Dough
- 250 g plain flour
- 3 tbsp oil
- 1/2 tsp salt
- 1/2 tsp ajwain seeds
- water as needed
Samosa Filling
- 150 g potatoes peeled and diced
- 100 g carrots peeled and diced
- 100 g peas
- 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- salt to taste
Add to Shopping List
Instructions
- In a mixing bowl, combine the plain flour, vegetable oil, salt, and ajwain seeds. Mix well.
- Gradually add water and knead the mixture to form a smooth dough. Cover it with a damp cloth and let it rest for 30 minutes.
- While the dough is resting, prepare the filling. Heat some oil in a pan, add cumin seeds, and let them splutter.
- Add the diced potatoes, carrots, and peas to the pan. Cook them until they are tender.
- Add the coriander powder, garam masala, red chilli powder, turmeric powder, and salt to the cooked vegetables. Mix well and cook for a few more minutes. Remove from heat and let it cool.
- After 30 minutes, divide the dough into small portions and roll each portion into a thin oval or circle.
- Cut each oval/circle in half to form two semi-circles.
- Take one semi-circle, fold it into a cone shape, and seal the edge with a little water.
- Fill the cone with the prepared vegetable filling.
- Seal the open edge of the cone to form a triangular samosa. Press the edges to ensure they are sealed properly.
- Heat oil in a deep frying pan over medium heat. Once hot, gently slide the samosas into the hot oil and fry until they turn golden brown and crispy.
- Remove the fried samosas from the oil and drain excess oil on a paper towel.
- Serve the delicious Vegetable Samosas hot with chutney or sauce of your choice.
Notes
- You can adjust the spiciness of the filling by increasing or decreasing the amount of red chilli powder according to your taste.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
0.3g
(2%)
Trans Fat
0.01g
Sodium
106mg
(4%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1482IU
(30%)
Vitamin C
6mg
(7%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Samosas
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 0.3g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 106mg | 4% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1482IU | 30% |
| Vitamin C | 6mg | 7% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
