Vegetable Samosa

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    16

  • Calories

    64 kcal

  • Course

    Appetizer

  • Cuisine

    Indian

Vegetable Samosa

 You can make this delicious Indian savory pastry at home. Vegetable samosas are great for an appetizer, snack, or entree.

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Ingredients

Servings

Samosa Dough

  • 1 cup all-purpose flour (maida)
  • 2 tablespoon oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ajwain optional
  • 1/4 cup water you may need more

Samosa Filling

  • 1 pound mashed potatoes
  • 1-2 green chilies finely chopped
  • 1/2 teaspoon ginger crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dry mango powder (amchur), optional
  • 1/2 cup green peas boiled
  • few chopped cashews optional
  • few raisins optional
  • 1 tablespoon cilantro finely chopped
  • vegetable oil for frying
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Instructions

Samosa Dough

  1. Mix together the flour, oil, salt, and ajwain.
  2. Then add the water a little at a time.
  3. Knead several times into a soft pliable dough.
  4. Cover it with a moist muslin cloth and keep aside for 15 minutes.

Samosa Filling

  1. Combine the mashed potatoes, green chilies, ginger, salt, and spices in a bowl, and mix well.
  2. Mix in the green peas, cashews, raisins, and cilantro, and set aside.

Samosas

  1. Make small balls of dough and roll them into circles with a diameter of 4 to 5 inches.
  2. Cut each circle in half. Take one semi-circle and fold it like a cone, using a drop of water to seal the edge.
  3. Place a spoonful of filling in the cone, and seal the third side using a drop of water.
  4. Heat the vegetable oil in a kadhai or deep pot over medium heat, and deep fry till golden brown.
  5. Remove the samosas from the oil and allow the excess oil to drain over paper towels.

Nutrition Information

Show Details
Calories 64kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 88mg (4%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 0g (0%) Vitamin A 45IU (1%) Vitamin C 5.1mg (6%) Calcium 11mg (1%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 64 kcal

% Daily Value*

Calories 64kcal 3%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 88mg 4%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 0g 0%
Vitamin A 45IU 1%
Vitamin C 5.1mg 6%
Calcium 11mg 1%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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