Vegetable Stir Fry

Stir Fry Sauce

• 1/4 cup vegetable broth (or chicken broth)
• 3 Tbsp soy sauce or more to taste
• 2 Tbsp honey (or real maple syrup)
• 2 Tbsp Shaoxing wine
• 2 tsp sriracha (optional for heat)
• 1 1/2 tsp rice vinegar
• 1 1/2 tsp sesame oil toasted
• 1 Tbsp cornstarch

Vegetables

• 2 Tbsp olive oil divided
• 6 oz. mushroom sliced
• 2 medium carrot peeled and sliced on a bias (1 1/4 cups
• 1 medium red bell pepper seeded and chopped into 1-inch chunks
• 1 medium bell pepper seeded and chopped into 1-inch chunks, yellow
• 1/2 large red onion cut into 1-inch chunks
• 3 cups broccoli cut into small bite size pieces, florets
• 5 oz sugar snap peas (2 cups)
• 1 Tbsp minced garlic fresh
• 1 Tbsp peeled and minced ginger fresh
• sesame seeds for garnish (optional