Vegetable Tikka Masala
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 people
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Calories
400 kcal
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Course
Main Course
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Cuisine
Indian
Vegetable Tikka Masala
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A delicious clean-the-fridge vegetable tikka masala recipe that you'll love. Learn how to make a tasty vegetarian tikka masala with just a few ingredients and a shortcut.
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Ingredients
- 1 yellow onion peeled and cut into quarters
- 3 cloves garlic
- 1 inch ginger
- 2 tbsp vegetable oil
- 1 cup carrot sliced
- 1 russet potato cut into chunks
- 3 cups cauliflower florets
- 1 jar tikka masala sauce 15 oz, Patak’s®
Instructions
- Place onion, garlic and ginger in a food processor and blend until it forms a paste.
- Heat oil in a large pan over medium heat.
- Cook the onion paste in the pan for a few minutes until it starts changing color.
- Add in the carrots and potatoes. Cook for about 10 minutes. Add more oil if needed.
- Add in the cauliflower and cook for another 10 minutes.
- Stir in Patak’s® Tikka Masala Sauce and bring it to a low simmer.
- Cook for about 10 minutes until all the vegetables are cooked through.
- Serve warm with white rice, brown rice or naan.
Notes
- Store the leftovers in an airtight container for up to 2 days.
- You can use other vegetables such as mushroom, bell pepper, broccoli and green peas to make vegetarian tikka masala.
- You can make vegetable tikka masala in slow cooker or pressure cooker. Details are in the post.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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