Vegetarian Avocado Sushi Bowls

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    456 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Vegetarian Avocado Sushi Bowls

Your fav flavors from a Poké bowl but 100% vegetarian!! Perfect for a quick summer meal!

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Ingredients

Servings

For the Sushi Rice

  • 1 cup sushi rice
  • 2 tablespoons rice wine vinegar

For the Vegetables

  • 2 Mission avocados
  • 1 cup shredded purple cabbage
  • 1 cup Persian cucumbers, diced
  • 1 cup shelled edamame
  • 1 cup cubed mango
  • 1 cup thinly sliced carrots
  • ½ cup finely sliced scallions
  • pickled ginger

For the Dressing

  • 4 tablespoons snipped chives
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • Sesame seeds for garnish
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Instructions

  1. Cook the sushi rice according to the package directions. Once the rice is fully cooked, remove it from the rice cooker and place into a large bowl. Sprinkle with 2 tablespoons of rice vinegar and toss. Divide into 4 serving bowls
  2. Slice the avocados in half and carefully remove from the peel. Keeping the avocados cut in half, carefully slice them lengthwise and then gently place in individual bowls
  3. Add equal piles of the prepped vegetables and scallions to the rice bowls, not on top of the avocado. Add large pinches of the pickled ginger
  4. In a small bowl, whisk together the chives, soy sauce, rice vinegar, sesame oil and honey.  Drizzle the bowls with the prepared dressing and sprinkle the sesame seeds on top. Serve

Notes

  • You can of course add raw or cooked fish to this bowl if you aren't vegetarian!

Nutrition Information

Show Details
Calories 456kcal (23%) Carbohydrates 66g (22%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 796mg (33%) Potassium 1027mg (29%) Fiber 12g (48%) Sugar 12g (24%) Vitamin A 6470IU (129%) Vitamin C 44mg (49%) Calcium 93mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 456 kcal

% Daily Value*

Calories 456kcal 23%
Carbohydrates 66g 22%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 796mg 33%
Potassium 1027mg 22%
Fiber 12g 48%
Sugar 12g 24%
Vitamin A 6470IU 129%
Vitamin C 44mg 49%
Calcium 93mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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