Vegetarian Charcuterie Board
User Reviews
5
-
Prep Time
20 mins
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Total Time
20 mins
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Servings
8 servings
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Calories
974 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
French
Vegetarian Charcuterie Board
Description
The Vegetarian Charcuterie Board recipe assembles multiple components including Quorn ham, roast beef style slices, vegetarian picnic eggs, cocktail sausages, and mini fillets to provide a plant-based protein variety. Cheeses like Brie, Stilton, and smoked cheddar add creamy and sharp elements. Accompaniments such as sliced apple, grapes, cherry tomatoes, roasted peppers, cucumbers, pickled onions, olives, and pickled chillies offer fresh, sweet, and tangy contrasts.
For texture and balance, cashews, almonds, pistachios, chutney, hummus, and tzatziki are included. Slices of French bread, crackers, and breadsticks provide vehicle options for stacking or spreading. The assembly is meant for shared, casual eating, with components easy to pick up by hand or with cocktail sticks threaded with mini fillets and bell peppers. Fresh herbs like rosemary can be added for visual appeal.
This board suits gatherings where guests can sample varied vegetarian options, offering a balance of savory, sweet, creamy, crunchy, and pickled flavors. Serving utensils such as mini spoons, forks, and tongs allow easy access, and dips should be presented in small bowls to prevent mixing. The recipe encourages flexibility in ingredient choice and layout for personal preference or ingredient availability.
Ingredients
- 120 g Quorn ham style slices finely sliced
- 105 g Quorn roast beef style slices
- 200 g Brie cheese
- 200 g Stilton cheese
- 200 g cheddar cheese smoked
- 1 apple sliced
- 120 g grapes
- 1 red bell pepper cut into squares
- 4 rib celery
- 90 g Quorn Vegetarian Picnic Eggs
- 90 g Quorn Cocktail Sausages halved
- 70 g Quorn Mini Fillets cut into chunks
- 10 cherry tomato
- 100 g roasted peppers
- 50 g pickled chillies
- 50 g gherkins
- 0.5 cucumber sliced
- 100 g olive
- 120 g onion pickled
- 200 g hummus
- 200 g tzatziki
- 100 g sun-dried tomatoes
- 200 g French bread sliced
- 12 bread sticks
- 150 g chutney
- 12 crackers
- 70 g cashews
- 70 g almonds
- 70 g pistachio
Instructions
- Thread the Quorn Mini Fillets and bell pepper onto cocktail sticks.
- Slice the cucumber and apple.
- Slice and butter (optional) the bread.
- Arrange everything on to a large serving board.
Notes
- Vary textures and flavors by including a mix of vegetarian meats, cheeses, fruits, nuts, and pickled vegetables.
- Use small bowls or ramekins for dips and oily ingredients like olives to keep the board tidy.
- Add fresh rosemary sprigs for garnish to enhance presentation without affecting flavor.
- Serve with small utensils like mini spoons, tongs, and forks to facilitate easy picking.
- Choose seedless grapes and olives to avoid unexpected seeds while eating.
- The board is adaptable; use ingredients on hand and replenish as needed during serving.
- Store leftovers in original containers or airtight ones and refrigerate.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 974 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 974kcal | 49% |
| Carbohydrates | 88g | 29% |
| Protein | 46g | 92% |
| Fat | 50g | 77% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 69mg | 23% |
| Sodium | 2465mg | 103% |
| Potassium | 1147mg | 24% |
| Fiber | 13g | 52% |
| Sugar | 17g | 34% |
| Vitamin A | 2017IU | 40% |
| Vitamin C | 44mg | 49% |
| Calcium | 463mg | 46% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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