Vegetarian Club Sandwich
User Reviews
4.9
16 reviews
Excellent
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Prep Time
40 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
4
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Course
Main Course
Vegetarian Club Sandwich
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This smoky tempeh club sandwich is the ultimate lunch! Top it with your favorite veggies, and enjoy.
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Ingredients
- 8 lices multigrain bread toasted
- watercress several handfuls
- 3 tomato thinly sliced
- 1 cucumber thinly sliced, small
- 2 avocado thinly sliced, small
- 8 ounces tempeh marinated, strips
White Bean & Sun-Dried Tomato sandwich spreads
- 1 White beans 15-ounce can, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- lemon juice juice of 1 medium lemon
- 2 garlic cloves
- ¼ teaspoon salt
- black pepper freshly ground
- 3 to 4 sun-dried tomatoes
Instructions
- Make the sandwich spreads. In a blender or small food processor, make the White Bean spread by pureeing the white beans, olive oil, lemon juice, garlic, salt and pepper. Blend until smooth, adding 1 to 2 tablespoons of water if necessary to blend. Scoop out half of the puree. Make the Sun-Dried Tomato spread by adding the sun-dried tomatoes to the blender. Blend again, adding 1 to 2 tablespoons of water if necessary to blend.
- Assemble 4 sandwiches with the bread, spreads, tempeh, watercress, tomato, cucumber, and avocado.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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