Vegetarian Dirty Rice Recipe
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5
4 reviews
Excellent
Vegetarian Dirty Rice Recipe
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We call this a Vegetarian Dirty Rice Recipe but it’s actually the epitome of clean eating. Quick boil rice with finely diced veggies and cajun spices make for the perfect side to your favorite southern dishes.
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Ingredients
- 1 tbsp olive oil
- 1 tbsp garlic paste
- 2 bags rice ~ 4 cups cooked rice, Success Boil-in-Bag brand
- 1 small white onion
- 1 cup celery ~2 stalks, diced
- 1 bell pepper red
- 1 cup carrot ~2 medium carrots, diced
- ½ - 1 tbsp sriracha
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper powder
- ⅓ cup sweet chili sauce
- 2 tbsp green onion diced
Instructions
- Start by cooking the rice according to bag/box instructions.
- While the rice is cooking, finely dice carrots, red pepper, onion, and celery (I love using a vegetable chopper!).
- Heat a large skillet to medium-high heat. Add the olive oil and once fragrant, squeeze the garlic paste into the pan. Stir to avoid burning.
- Add in the diced carrots and onions. Stir and let cook for 3-4 minutes.
- Then toss in the diced red pepper and celery. Combine the hot sauce and seasoning into the mixture. Sauté for 5-8 minutes or until carrots are softened and onions/peppers are translucent.
- Fold in cooked rice and stir in sweet chili sauce. Remove from the heat after everything is evenly incorporated.
- Garnish with diced green onions and serve hot. Enjoy!
Equipments used:
Notes
- If you’re cooking your rice in liquid (i.e. not boil-in-bag), use vegetable broth instead of water to take the flavors up a notch.
- Store your dirty rice in an air-tight container for up to 5 days. Reheat in the microwave for 30-60 seconds until warmed throughout.
- Store your dirty rice in an air-tight container for up to 5 days. Reheat in the microwave for 30-60 seconds until warmed throughout.
- Use the viral Tik Tok hack of adding an ice cube on top before reheating your rice to ensure the dish stays moist.
- Use the viral Tik Tok hack of adding an ice cube on top before reheating your rice to ensure the dish stays moist.
Nutrition Information
Show Details
Serving
1serving
Calories
291kcal
(15%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
58mg
(19%)
Sodium
323mg
(13%)
Potassium
303mg
(6%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 291kcal | 15% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 323mg | 13% |
| Potassium | 303mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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