Vegetarian Lo Mein

User Reviews

3.8

8 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    7 mins

  • Total Time

    17 mins

  • Servings

    4

  • Calories

    436 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Vegetarian Lo Mein

Vegetarian Lo Mein is not only filling, but also nutritious with a myriad of vegetables. You won't miss the takeout you might typically turn to once you make this recipe!

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Ingredients

Servings
  • 8 ounce package lo mein noodles or ramen noodles
  • 1/4 cup soy sauce low sodium
  • 2 teaspoons brown rice syrup or sugar
  • 1 tablespoon sesame oil toasted
  • 1 tablespoon rice vinegar
  • 3 teaspoons ginger minced, divided
  • 1/2 teaspoon Sriracha sauce optional
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 1 1/2 cups shiitake mushrooms sliced
  • 1 red bell pepper thinly sliced
  • 2 carrot thinly sliced
  • 1/2 cup snow peas sliced
  • 3 cups spinach baby, roughly chopped
  • 1 cup bean sprout
  • 2 scallion chopped

Instructions

  1. Cook the noodles according to the package directions. Drain, rinse, and set aside.
  2. In a small bowl, whisk to combine the soy sauce, brown rice syrup, sesame oil, rice vinegar, 1 teaspoon ginger, and sriracha. Set aside.
  3. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic, remaining ginger, bell peppers, carrots, and mushrooms. Cook until tender, stirring frequently until tender, about 3 minutes.
  4. Add the snow peas, spinach, and bean sprouts and cook until the spinach is wilted, about 2-3 minutes.
  5. Stir in the noodles, soy sauce mixture and scallions. Gently toss to combine.

Nutrition Information

Show Details
Calories 436kcal (22%) Carbohydrates 56g (19%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 10g (50%) Trans Fat 0.03g (2%) Sodium 1.796mg (0%) Potassium 794mg (17%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 8.343IU (0%) Vitamin C 59mg (66%) Calcium 77mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 436 kcal

% Daily Value*

Calories 436kcal 22%
Carbohydrates 56g 19%
Protein 12g 24%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.03g 2%
Sodium 1.796mg 0%
Potassium 794mg 17%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 8.343IU 0%
Vitamin C 59mg 66%
Calcium 77mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.8

8 reviews
Good

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