Vegetarian Paella Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
45 mins
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Additional Time
5 mins
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Total Time
55 mins
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Servings
6 servings
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Calories
361 kcal
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Course
Main Course
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Cuisine
Spanish
Vegetarian Paella Recipe
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You won't miss the meat or fish with this deliciously colorful Vegetarian Paella. It makes the perfect centerpiece for your next dinner party.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion diced, large
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 4 cloves garlic minced
- 2 cups short-grain white rice such as Bomba or Arborio
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron crushed, threads
- 1/4 teaspoon Turmeric ground
- 4 cups vegetable broth low-sodium
- 1 cup diced tomatoes drained, canned
- 1 cup green peas thawed, frozen
- 1 cup artichoke hearts quartered
- 1/2 cup green olives pitted and halved
- salt to taste
- black pepper to taste
- parsley chopped, for garnish, fresh
- lemon for serving, wedges
Instructions
- Heat the olive oil in a large skillet or paella pan over medium heat. Add the onions and bell peppers, sautéing until softened, about 5 minutes.
- Stir in garlic, rice, smoked paprika, saffron, and turmeric, cooking for another 2 minutes, until fragrant.
- Pour in vegetable broth and diced tomatoes, bringing the mixture to a simmer. Season with salt and pepper, then reduce heat to low, cover, and cook for 25 minutes.
- Scatter peas, artichoke hearts, and olives over the rice without stirring. Cover and cook for an additional 10 minutes, or until the rice is tender.
- Remove from heat and let it sit, covered, for 5 minutes. Garnish with fresh parsley and serve with lemon wedges.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
65g
(22%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
565mg
(24%)
Potassium
338mg
(7%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
1101IU
(22%)
Vitamin C
77mg
(86%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 65g | 22% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 565mg | 24% |
| Potassium | 338mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 1101IU | 22% |
| Vitamin C | 77mg | 86% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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