Vegetarian Pesto & Olive Pizza Roll-Ups Recipe
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5
2 reviews
Excellent
Vegetarian Pesto & Olive Pizza Roll-Ups Recipe
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Surprise your family or guests with these fun vegetarian olive and pesto pizza roll-ups. They're great for snacking!
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Ingredients
- 1 cup black olives California, pitted
- ½ red bell pepper cut into ¾-inch pieces
- 1 Roma tomato seeded & cut into ¾-inch pieces
- ¼ cup Parmesan Cheese grated
- ¼ teaspoon black pepper ground
- 4 ounces cream cheese softened, low-fat
- 2 tablespoons basil pesto
- 4 whole wheat tortillas
- 1 cup spinach leaves
Instructions
- Place the black olives, red bell pepper, tomato, Parmesan cheese, pepper and salt into the bowl of a food processor. Pulse until chopped, but not pureed.
- In a medium bowl, combine the cream cheese and basil pesto. Smash with the back of a fork until combined.
- Spread 1 ½ tablespoons of the cream cheese mixture on each tortilla. Divide the olive mixture (draining off some of the extra liquid) and spinach evenly between the tortillas.
- Roll up each tortilla. Cut the ends off of each roll (discard or snack on the ends) and cut each roll into 6 pieces. Serve.
Notes
Nutrition Information
Show Details
Serving
2Pieces
Calories
51kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
186mg
(8%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
300IU
(6%)
Vitamin C
3.9mg
(4%)
Calcium
38mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Pieces
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 2Pieces | |
| Calories | 51kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 186mg | 8% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 38mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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