Vegetarian Ramen with Garlic-Ginger Broth

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    3 servings

  • Calories

    476 kcal

  • Course

    Main Course

  • Cuisine

    Vietnamese

Vegetarian Ramen with Garlic-Ginger Broth

Vegetarian ramen recipe with broccoli, leek, bok choy, garlic and ginger

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 1 leek chopped, medium
  • 2 baby bok choy chopped
  • 1 broccoli crown chopped into florets
  • 6 cloves garlic minced
  • 2 tablespoons ginger peeled and grated, fresh
  • ¼ teaspoon ground coriander
  • ¼ teaspoon cumin ground
  • 1 tablespoon nutritional yeast optional
  • ½ teaspoon salt to taste, sea salt
  • 2 quarts vegetable broth low-sodium, or water
  • 2.5 ounces baby spinach
  • 8.8 ounces vermicelli rice noodles uncooked

For Serving:

  • 1 green onion chopped, bunch
  • basil fresh; chopped
  • 1 to 2 jalapeños sliced
  • egg soft boiled

Instructions

  1. Add the olive oil to a stock pot and heat to medium. Add the leek, bok choy, and broccoli and saute, stirring frequently, until veggies begin to soften, about 8 minutes. Add the garlic, ginger, ground coriander, cumin, nutritional yeast and continue cooking, stirring frequently, about 3 minutes.
  2. Add the broth and bring to a full boil. Reduce heat, cover, and simmer 20 minutes, or until veggies are soft but still al dente.
  3. Add the vermicelli rice noodles, cover, and continue cooking until noodles are soft, about 10 minutes.
  4. Stir in the spinach let sit until spinach has wilted, about 1 minute.
  5. Serve ramen with chopped green onion, basil, jalapeno, and soft boiled eggs.

Nutrition Information

Show Details
Serving 1of 3 Calories 476kcal (24%) Carbohydrates 77g (26%) Protein 8g (16%) Fat 14g (22%) Fiber 5g (20%) Sugar 3g (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 476 kcal

% Daily Value*

Serving 1of 3
Calories 476kcal 24%
Carbohydrates 77g 26%
Protein 8g 16%
Fat 14g 22%
Fiber 5g 20%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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