Vegetarian Spaghetti Pie
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Unrated
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Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4
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Calories
602 kcal
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Course
Main Course
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Cuisine
Italian
Vegetarian Spaghetti Pie
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Vegetarian Spaghetti Pie is filled with tiny pieces of vegetables, a zippy red sauce, eggs, parmesan and ricotta cheese for protein and spaghetti as the carbohydrate making it a dish with everything you need all rolled into one!
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Ingredients
- 8 ounces spaghetti cooked, about 1/2 package
- 2 egg large, whisked
- 1/2 cup Parmesan Cheese grated, divided
- 2 tablespoons olive oil divided
- 1 garlic clove, minced
- 1 onion diced
- 1 red bell pepper diced
- 1 carrot large, peeled and diced
- 1 talk celery diced
- 1/2 teaspoon kosher salt
- 2 cups tomato sauce brand Weelicious
- 1 cup ricotta cheese
- 1/2 teaspoon italian herbs
- 1 cup mozzarella cheese grated
Instructions
- Preheat oven to 350F degrees.
- Place the cooked spaghetti in a bowl and coat with 1 tablespoon of olive oil.
- Combine the eggs and 1/4 cup Parmesan cheese in a bowl. Add the mixture to the spaghetti and stir to mix well.
- Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.
- Heat 1 tablespoon of the oil in a sauté pan over medium heat. Add the garlic, onions, red bell peppers, carrots, celery, salt and sauté for 5 minutes, until soft.
- Pour the tomato sauce over the vegetables and stir to combine.
- In a bowl stir together the ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
- Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the vegetable mixture and finally, top with the mozzarella.
- Place dish on a sheet pan and bake for 30 minutes.
- Cool, cut into wedges and serve.
Nutrition Information
Show Details
Calories
602kcal
(30%)
Carbohydrates
58g
(19%)
Protein
30g
(60%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.01g
(1%)
Cholesterol
144mg
(48%)
Sodium
1.355mg
(0%)
Potassium
803mg
(17%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
4.741IU
(0%)
Vitamin C
50mg
(56%)
Calcium
482mg
(48%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 58g | 19% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 144mg | 48% |
| Sodium | 1.355mg | 0% |
| Potassium | 803mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 4.741IU | 0% |
| Vitamin C | 50mg | 56% |
| Calcium | 482mg | 48% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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