Vegetarian Stuffing with Wild Rice, Mushrooms and Walnuts
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4
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Calories
243 kcal
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Course
Side Dish
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Cuisine
Vegetarian
Vegetarian Stuffing with Wild Rice, Mushrooms and Walnuts
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This vegetarian stuffing is made with wild rice, mushrooms, and walnuts and makes a delicious dish for the holiday season.
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Ingredients
- 1 cup wild rice blend
- water or vegetable broth; cooking liquid for rice
- 2 tbsp olive oil
- 2 shallot chopped
- 3 garlic cloves, minced
- 2 celery chopped
- 1 tsp salt
- 1/2 tsp black pepper ground
- 1/2 tsp oregano dried
- 1 tsp thyme dried
- 2 tbsp butter
- 3 cups mushroom chopped; white, brown or mixed
- 1/4 cup white wine optional, or rose wine
- 2 tbsp sage minced, fresh
- 1/2 cup walnuts chopped
Instructions
- Cook wild rice according to package directions. Once done, set rice aside with the lid on for 10-15 minutes before using a fork to fluff.
- In a large saucepan over medium heat, add 2 tbsp olive oil. Add in shallots, minced garlic and chopped celery, cook for 5-7 minutes until softened.
- Stir in spices: salt, pepper, dried thyme and dried oregano. Cook for about a minute until fragrant.
- Add in 2 tbsp butter and mushrooms. Cook, stirring often until mushrooms are cooked through.
- Deglaze the pan with ¼ cup wine, cook until almost evaporated.
- Stir in cooked rice, minced sage and walnuts. Cook for about 2 minutes to allow flavours to meld together. Taste and adjust seasonings with more salt and pepper if desired. Serve warm.
Notes
- Substitute vegetable broth for the wine if you prefer.
- Want to make this ahead of time? Store it in an airtight container for up to 3 days in the fridge. Then bring to room temperature by placing on the counter for a few hours. Transfer to a buttered casserole dish and heat thoroughly in a 325F oven for about 25-30 minutes.
- This makes about 4-5 cups of stuffing which would go well with a 8-10lb turkey. Double this recipe to make stuffing that pairs with a 12-14lb turkey.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
37.5g
(13%)
Protein
10.5g
(21%)
Fat
23.1g
(36%)
Saturated Fat
5.7g
(29%)
Polyunsaturated Fat
8.3g
(49%)
Monounsaturated Fat
8.1g
(41%)
Cholesterol
15.3mg
(5%)
Sodium
614.7mg
(26%)
Fiber
5.3g
(21%)
Sugar
3.3g
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 37.5g | 13% |
| Protein | 10.5g | 21% |
| Fat | 23.1g | 36% |
| Saturated Fat | 5.7g | 29% |
| Polyunsaturated Fat | 8.3g | 49% |
| Monounsaturated Fat | 8.1g | 41% |
| Cholesterol | 15.3mg | 5% |
| Sodium | 614.7mg | 26% |
| Fiber | 5.3g | 21% |
| Sugar | 3.3g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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