Vegetarian Tostadas
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
445 kcal
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Course
Main Course
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Cuisine
Mexican
Vegetarian Tostadas
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These Vegetarian Tostadas are filled with roasted tomatoes and onions, spaghetti squash, and black beans for a filling, meat-free meal.
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Ingredients
- 3 tablespoons vegetable oil divided
- 2 1/2 teaspoons chili powder divided
- 1 teaspoon chipotle chili powder
- salt
- black pepper
- 1 pint tomatoes halved, cherry or grape
- 1 red onion cut into 1/2-inch wedges, large
- 1/2 spaghetti squash seeded
- 15 oz black beans canned, drained and rinsed
- 8 tostada shells
- 1/2 cup sour cream
- cilantro fresh
- lime wedges
Instructions
- Preheat the oven to 425F. Line a baking sheet with foil.
- In a medium bowl, whisk together 2 tablespoons of the vegetable oil, 2 teaspoons of the chili powder and chipotle chili powder. Season with salt and pepper. Add in the tomatoes and onion and stir to coat. Arrange on the baking sheet in a single layer. Roast, stirring once, until tender, about 25 minutes.
- Meanwhile, place the spaghetti squash, cut side up, in a microwave safe dish. Add about 1/2 cup of water, then cover the dish with plastic wrap and microwave until tender, 10-15 minutes. Let sit until cool enough to handle, then using a fork, gently scrape the flesh into a bowl.
- In a skillet, heat the remaining tablespoon of vegetable oil over medium heat. Add the beans and cook until heated, mashing as they warm up.
- Spread the beans on the tostadas. Top with some of the spaghetti squash, some of the vegetables, and a dollop of sour cream. Top with fresh cilantro and squeeze lime juice over the top before serving.
Notes
- slightly adapted from Food Network Magazine March 2014
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
2tostadas
Calories
445kcal
(22%)
Carbohydrates
53g
(18%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0g
(0%)
Cholesterol
25mg
(8%)
Sodium
808mg
(34%)
Potassium
838mg
(18%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Serving | 2tostadas | |
| Calories | 445kcal | 22% |
| Carbohydrates | 53g | 18% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0g | 0% |
| Cholesterol | 25mg | 8% |
| Sodium | 808mg | 34% |
| Potassium | 838mg | 18% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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