Vegetarian Wraps with Beans and Cheese

Name: Vegetarian Wraps with Beans and Cheese
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1/2 cup Old El Paso Refried Beans*; 4 Old El Paso 8-inch Flour Tortillas; 6 tablespoons whipped cream cheese; 1/2 cup shredded cheddar cheese; 6 tablespoons fresh salsa; 4 tablespoons chopped green onions; 4 tablespoons chopped cilantro; 1/2 avocado

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings
4 servings
Cuisine
Vegan

Vegetarian Wraps with Beans and Cheese

Heidi Pena

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These Vegetarian Wraps with Beans and Cheese make the perfect grab and go lunch. Filled with cream cheese, refried beans, cheese, salsa, green onions, cilantro and avocado, they will make your taste buds happy!

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Ingredients

Servings

1/2 cup Old El Paso Refried Beans*
4 Old El Paso 8-inch Flour Tortillas
6 tablespoons whipped cream cheese
1/2 cup shredded cheddar cheese
6 tablespoons fresh salsa
4 tablespoons chopped green onions
4 tablespoons chopped cilantro
1/2 avocado cut into slices

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Instructions

Place the refried beans in a small saucepan. Add a splash of water and heat over medium-low just until warmed through.
Lay a tortilla on a work surface. Spread 1 1/2 tablespoons of cream cheese evenly over the tortilla. Top that with 2 tablespoons of the refried beans, then 2 tablespoons of the shredded cheddar, 1 1/2 tablespoons of the salsa, 1 tablespoon of green onions and 1 tablespoon of cilantro. Place a couple slices of the avocado down the center of the tortilla. Starting on one side, roll the ingredients up in the tortilla, forming a wrap.
Repeat 3 more times with the remaining ingredients, making 4 wraps.