Vegetarian Yakisoba Noodles

Sauce:

• ¼ cup soy sauce
• ¼ cup vegetable broth **You can also use chicken broth
• 1 tbsp brown sugar
• 2½ tsp cornstarch
• 2 tsp ginger paste
• 2 garlic cloves, minced
• 2 tsp sesame oil toasted
• 1 tsp rice vinegar unseasoned
• sriracha to taste

Other Ingredients:

• 8 oz yakisoba noodles cooked per instructions in salted water
• 1½ tbsp vegetable oil
• 2 small bok choy ends trimmed and sliced in half lengthwise
• ¼ bell pepper sliced
• ½ cup broccoli florets
• 7 shiitake mushrooms stems removed and sliced
• 2 carrots small, peeled and thinly cut on a diagonal
• snow peas handful, trimmed
• ¼ yellow onion sliced
• sesame seeds toasted, for serving if desired
• green onions sliced, for serving if desired