Veggie Flatbread Pizza with Feta Cheese
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0
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Unrated
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
2
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Course
Main Course, Appetizer
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Cuisine
Italian
Veggie Flatbread Pizza with Feta Cheese
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tbsp olive oil
- 1 clove garlic minced
- Pinch crushed red pepper flakes to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 pieces flatbread
- 4-5 asparagus wooden ends removed, halved, then halved lengthwise, spears
- grape tomatoes halved lengthwise, handful
- 1 cup baby spinach
- ¼ red onion sliced thinly, small
- feta cheese to taste
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
- Combine the olive oil, minced garlic, and crushed red pepper flakes in a bowl. Season with sea salt and freshly cracked pepper, to taste. Mix until well combined.
- Place asparagus, tomatoes, spinach, and sliced onion in a bowl; drizzle 2-3 teaspoons of the olive oil mixture over the veggies and gently toss to coat evenly. Brush the two pieces of flatbread evenly with the remaining olive oil mixture then divide the veggies on top. Season with more sea salt and freshly cracked pepper, if desired.
- Place into the oven and bake for 8 minutes. Turn the baking tray and cook for another 3-4 minutes or until the flatbread is crisp and the veggies are tender.
- Remove from the oven and sprinkle with lots of feta cheese. Serve plain or with spicy chili oil on top. Enjoy!
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