Veggie & Hummus Flatbread
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
1
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Course
Main Course
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Cuisine
Greek
Veggie & Hummus Flatbread
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 flatbread
- olive oil to taste
- ½ cucumber peeled, seeded, and diced
- grape tomatoes halved, handful
- 3-4 artichoke hearts diced, marinated
- 1 baby bell pepper sliced
- 2 tbsp red onion sliced
- 5-6 kalamata olives sliced
- 1 tbsp parsley chopped (divided, fresh
- 3 tsp artichoke heart marinade
- red wine vinegar to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- feta cheese to taste
Instructions
- Preheat the oven to 400 degrees.
- Brush some olive oil on the flatbread and place it on a baking sheet.
- Place the baking sheet into the oven and bake for 8-10 minutes, or until golden brown and a bit crisp.
- Remove from the oven to cool a bit.
- While the flatbread is baking, combine the cucumber, tomatoes, artichoke hearts, baby bell pepper, red onion, and kalamata olives, together in a small bowl.
- Add most of the fresh parsley along with the artichoke heart marinade and a big drizzle of red wine vinegar.
- Season with sea salt and freshly cracked pepper, to taste then toss until combined.
- Spread some hummus evenly over the cooled flatbread then spoon some of the veggie mixture on top.
- Top with remaining fresh parsley and feta cheese.
- Slice & serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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