Veggie Macaroni & Cheese
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Veggie Macaroni & Cheese
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Can you imagine knowing that a bowl of this cheesy pasta has a serving veggies? This Homemade Veggie Mac and Cheese recipe is one kids will love.
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Ingredients
- 2 carrot peeled and chopped or ½ cup carrot puree, medium
- ⅓ cup ricotta cheese
- ½ cup cheddar cheese shredded, sharp
- ¼ cup milk
- 2 cups pasta cooked
Instructions
Cook the carrots:
- Combine the carrots with ½ cup water in a medium saucepan and steam over medium-high heat for 6 minutes or until tender. Drain and set aside.
Make the sauce:
- Add the carrots, ricotta cheese, Cheddar cheese and milk to a blender/food processor. Blend until smooth.
Combine:
- In a medium saucepan, combine the cooked pasta and cheese sauce. Stir to combine and heat over medium for 3 minutes. Serve immediately.
Nutrition Information
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Serving
1 bowl
Calories
275kcal
(14%)
Carbohydrates
37.8g
(13%)
Protein
11.9g
(24%)
Fat
8.7g
(13%)
Saturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
28.8mg
(10%)
Sodium
168.3mg
(7%)
Fiber
4.6g
(18%)
Sugar
8.5g
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 275kcal | 14% |
| Carbohydrates | 37.8g | 13% |
| Protein | 11.9g | 24% |
| Fat | 8.7g | 13% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28.8mg | 10% |
| Sodium | 168.3mg | 7% |
| Fiber | 4.6g | 18% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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