Veggie Pizza Recipe
User Reviews
5
Veggie Pizza Recipe
Description
Veggie Pizza Recipe uses crescent rolls pressed together and baked to create a flaky, buttery crust. The topping combines French onion dip, cream cheese, a dry salad dressing mix, and mayonnaise to form a flavorful, creamy layer on the cooled crust. Freshly chopped broccoli, cauliflower, carrots, and sliced green olives provide crisp, fresh vegetable textures, balanced by shredded cheddar cheese on top.
The mixture is spread over the crust after baking and cooling, and then refrigerated to set before serving. This chilled vegetable pizza delivers a combination of crunchy vegetables and creamy base, suitable as a party appetizer or light snack.
The recipe notes suggest that crescent dough sheets can be used instead of individual crescent rolls to simplify shaping the crust, avoiding the need to pinch seams together.
Ingredients
- 2 crescent rolls package
- 4 oz French Onion Dip light
- 4 oz cream cheese light
- 1/3 dry salad dressing mix Hidden Valley brand
- 1/2 c mayonnaise light
- 2 c. broccoli florets
- 2 c. cauliflower florets
- 1 c. carrot diced
- 1 c. green olives sliced
- 1/2 c. cheddar cheese shredded
Instructions
- Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
- Bake crescent rolls according to package directions.
- Mix french onion dip, cream cheese, ranch dressing and mayo together. Spread on cooled crescent rolls.
- Cut vegetables up and put on cream cheese mixture. Sprinkle with cheese.
- Refrigerate & cut when ready to serve.
Notes
- Crescent dough sheets can replace crescent rolls to avoid pinching seams when forming the crust.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 649mg | 27% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2855IU | 57% |
| Vitamin C | 41.5mg | 46% |
| Calcium | 106mg | 11% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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