Venezuelan Coconut Chicken Recipe
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
2 servings
-
Course
Main Course
-
Cuisine
Venezuelan
Venezuelan Coconut Chicken Recipe
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 2 whole chicken breast cut into bite size pieces
- 2 onion peeled and cut into eighths
- 1 clove garlic minced
- 4 bay leaf
- black pepper or chili powder
- 1 pinch Turmeric
- 1 pinch cumin
- 1 pinch salt
- 1 tablespoon sugar
- 3 Roma tomato
- 1 tablespoon ginger paste
- ⅓ cup olive oil
- 1 can coconut milk
- ½ cup water
Instructions
Prep
- Cut the chicken up into bite size pieces. Peel and cut the onions, mince the garlic.
- Assemble the rest of the ingredients and you are ready to start cooking.
Make the Dish
- Heat up a fry pan over medium heat. Add the oil and when hot, sauté the onion until translucent. Remove from pan and transfer to a blender or food processor.
- Add tomatoes, garlic, turmeric, cumin, sugar, ginger paste, coconut milk, water and blend smooth.
- In the same pan you cooked the onion, add the chicken and brown all sides. This should take about 3 minutes.
- Add the blender ingredients and bay leaves to the pan, bring to a simmer and cook until the chicken is white inside and the liquid is creamy. (15 to 20 minutes)
- Remove the bay leaves and serve with white rice.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
