Venison Steak Salad Wraps with Blue Cheese

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • resting time

    10 mins

  • Total Time

    40 mins

  • Servings

    2 wraps

  • Calories

    422 kcal

  • Course

    Main Course

  • Cuisine

    American

Venison Steak Salad Wraps with Blue Cheese

This recipe uses the not so pretty cuts of venison to make a delicious steak salad wrap. It's everything you want in a steak salad all wrapped up in handheld form!

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Ingredients

Servings

Wraps:

  • 8 oz venison side of round
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 10" tortillas
  • 1 cup chopped romaine
  • ½ cup cherry tomatoes, quartered
  • cup Thinly sliced red onion
  • ¼ cup Blue cheese crumbles
  • ¼ cup blue cheese dressing (homemade or store-bought)

Blue Cheese Dressing:

  • 3 oz Blue cheese crumbles
  • cup mayonnaise
  • cup buttermilk
  • cup sour cream
  • 1 tablespoon lemon juice
  • ½ teaspoon sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • pinch of salt
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Instructions

Blue Cheese Dressing:

  1. Add all ingredients except blue cheese to a small bowl. Whisk until well-combined.
  2. Add half of blue cheese crumbles and squish them into the dressing with a spoon. Fold the rest of the crumbles into the dressing.
  3. Refrigerate for at least 2 hours before using. Refrigerate for up to 1 week.

Wraps:

  1. Preheat grill to 500°F.
  2. Season steak with salt and pepper.
  3. Grill steak 5-7 minutes per side or until internal temperature reaches 120°F. Cooking time varies widely based on the shape and thickness of the meat but an internal temperature of 120°F will lead to medium-rare meat.
  4. Remove steak from grill and let rest for 10 minutes. Slice into approximately ⅛" slices.
  5. While meat is resting, prepare the rest of the wraps.
  6. Lay tortillas flat. Add ½ cup romaine to each tortilla. Drizzle 2 tablespoon dressing over romaine. Add ¼ cup tomatoes and a few slices of red onion. Top with 2 tablespoon blue cheese crumbles. Arrange sliced steak on top.
  7. Fold the left and right edges of the tortilla toward the center. Then use both hands to take the long end closest to you and fold it over the filling. Continue rolling it tightly until it looks like a burrito.
  8. Slice in half, if desired, and serve!

Nutrition Information

Show Details
Calories 422kcal (21%) Carbohydrates 35g (12%) Protein 37g (74%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 109mg (36%) Sodium 1290mg (54%) Potassium 654mg (19%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2360IU (47%) Vitamin C 10mg (11%) Calcium 201mg (20%) Iron 7mg (39%)

Nutrition Facts

Serving: 2wraps

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories 422kcal 21%
Carbohydrates 35g 12%
Protein 37g 74%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Cholesterol 109mg 36%
Sodium 1290mg 54%
Potassium 654mg 14%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2360IU 47%
Vitamin C 10mg 11%
Calcium 201mg 20%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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