Vermicelli Noodle Salad
User Reviews
5
-
Prep Time
15 mins
-
Total Time
10 mins
-
Servings
4 - 6 as a side
-
Calories
170 kcal
-
Course
Main Course, Salad
Vermicelli Noodle Salad
Description
This salad features delicate vermicelli noodles soaked until tender but drained well to avoid sogginess. The crunchy vegetables provide contrast to the soft noodles, while coriander leaves introduce herbal brightness. The dressing, shaken together and allowed to rest, melds salty, tangy, sweet, and spicy notes in an emulsion that coats the ingredients lightly without overpowering them.
The bird's eye chili adds a subtle spice, with sliced red chili for additional heat if desired. Garnishing with fried Asian shallots introduces a crispy umami element. This refreshing salad works well as a light meal or side dish and can be customized by substituting vegetables or adjusting seasoning components.
Variations include substituting lime juice for rice vinegar for a different tang, or adding mint or Thai basil for herbaceous complexity. The simple preparation and adaptable components make it suitable for casual or festive occasions.
Ingredients
- 100g / 4 oz vermicelli noodles Note 1, dried
- 2 cups white cabbage shredded, or green cabbage
- 1 1/2 cups carrot 1 medium carrot, shredded
- 1 1/2 cups bean sprout
- 2 green onions , finely sliced
- 1/2 cup Coriander leaves aka cilantro leaves
Dressing (Note 2 for substitutions)
- 2 tbsp soy sauce light
- 2 tbsp rice wine vinegar
- 1 1/2 tsp sugar
- 1 1/2 tbsp grapeseed oil (or any other neutral oil)
- 1 garlic minced, clove
- 1 bird's eye chili finely minced
Garnishes (optional)
- fried Asian shallots , to garnish (optional)
- red chili pepper finely sliced
Instructions
- Combine dressing ingredients in a jar and shake well to combine. Set aside for 5 minutes for the flavours to infuse.
- Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water 2 minutes). Drain well then set aside for 10 minutes to drain off exces water. Turn out onto tea towel if necessary to dry more (watery noodles = watery flavour).
- Combine vermicelli noodles with remaining salad ingredients.
- Just prior to serving, toss through dressing. Garnish with Fried Asian Shallots if you wish.
Notes
- Use thin rice vermicelli such as Wei Wei brand for best texture.
- Ensure noodles are well drained to prevent watery salad flavors.
- Customize dressing by substituting lime juice for rice wine vinegar or adjusting chili amount for desired heat.
- Optional garnishes like fried Asian shallots add crunch and umami.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4- 6 as a side
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 147g | |
| Calories | 170cal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 4.3g | 9% |
| Fat | 4g | 6% |
| Sodium | 29mg | 1% |
| Potassium | 242mg | 5% |
| Fiber | 1.6g | 6% |
| Sugar | 4g | 8% |
| Vitamin A | 4700IU | 94% |
| Vitamin C | 45.4mg | 50% |
| Calcium | 30mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
