
The Very Best Waffles
User Reviews
4.1
540 reviews
Good

The Very Best Waffles
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This is the best Belgian waffle recipe we've ever tried at home. The waffles are crispy on the outside and light and fluffy on the inside. It beats restaurant waffles any day of the week!
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Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup buttermilk
- 1/4 cup milk
- 6 tablespoons vegetable oil
- 1 large egg separated
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
Instructions
- Heat the oven to 200°F and heat up the waffle iron.
- Mix the flour, cornstarch, salt, cinnamon, nutmeg, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a measuring cup and stir in the egg yolk. Set aside.
- In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.
- Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.
- Pour the batter onto the hot waffle iron (My Belgian waffle maker takes 2 1/2 ice cream scoops of batter, but your mileage may vary) and cook until the waffle is crisp and brown.
- Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with the remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.
Notes
- This recipe makes 3-4 waffles in my Belgian waffle maker. The number of waffles may vary depending on your waffle maker.
Nutrition Information
Show Details
Serving
1waffle
Calories
293kcal
(15%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
14g
(70%)
Cholesterol
42mg
(14%)
Sodium
345mg
(14%)
Potassium
138mg
(4%)
Sugar
4g
(8%)
Vitamin A
135IU
(3%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4waffles
Amount Per Serving
Calories 293 kcal
% Daily Value*
Serving | 1waffle | |
Calories | 293kcal | 15% |
Carbohydrates | 25g | 8% |
Protein | 4g | 8% |
Fat | 19g | 29% |
Saturated Fat | 14g | 70% |
Cholesterol | 42mg | 14% |
Sodium | 345mg | 14% |
Potassium | 138mg | 3% |
Sugar | 4g | 8% |
Vitamin A | 135IU | 3% |
Calcium | 81mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
540 reviews
Good
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