Vietnamese Avocado Popsicles (3 ingredients)
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Prep Time
10 mins
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Servings
4 popsicles
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Course
Dessert
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Cuisine
Vietnamese
Vietnamese Avocado Popsicles (3 ingredients)
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These Vietnamese-inspired avocado popsicles are a cinch to make and can be veganized effortlessly with only three ingredients.
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Ingredients
- 4 small hass avocados (ripe)
- 5 tbsp sweetened condensed milk (to your taste)
- ⅙ cup coconut cream (40ml) (or regular milk or water)
Instructions
- Blend all ingredients until smooth.
- Pour the avocado mixture into the popsicle mold and place the popsicle sticks in.
- Place in the freezer for at least 7 hours or until completely firm.
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