Vietnamese Bahn Mi
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
8
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Calories
326 kcal
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Course
Main Course
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Cuisine
Asian
Vietnamese Bahn Mi
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A twist on the traditional Vietnamese sandwich, this chicken sausage bahn mi is made with pickled vegetables, fresh cilantro and a spicy mayo.
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Ingredients
- 1 baguette
- 1 cup carrot shredded
- 1 cup daikon shredded
- ¼ cup rice wine vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- 6 chicken sausage fully cooked, links, Al Fresco Sweet & Smoky BBQ flavor
- 1 cup cilantro sprigs
- ½ cup mayonnaise
- 2 tablespoons sriracha
Instructions
- Pre-heat grill to high heat and split the baguette open in half, the wide way; set aside.
- Place the carrots and daikon in a medium bowl and toss with vinegar, sugar and salt. Let side for 15 minutes to quick-pickle (or up to overnight.)
- Heat the pre-cooked chicken sausages on the grill and cook until warmed through, about 2-3 minutes per side. Remove from heat and set aside.
- While the chicken is grilling, whisk together the mayo and the Sriracha to create a spicy mayo; set aside.
- Place the baguette halves on the grill to gently toast, about 2 minutes; remove from grill.
- To assemble the bahn mi, spread 1/4 cup of the spicy mayo on each baguette half.
- Slice the chicken sausages in half and lay in a single layer on top of the spicy mayo.
- Top with pickled vegetables and cilantro sprigs before replacing the top half of the baguette. Press down firmly before slicing to serve.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
33.4g
(11%)
Protein
14.4g
(29%)
Fat
15.3g
(24%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
12.3g
(72%)
Cholesterol
50mg
(17%)
Sodium
1699mg
(71%)
Fiber
0.8g
(3%)
Sugar
8.8g
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 33.4g | 11% |
| Protein | 14.4g | 29% |
| Fat | 15.3g | 24% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 12.3g | 72% |
| Cholesterol | 50mg | 17% |
| Sodium | 1699mg | 71% |
| Fiber | 0.8g | 3% |
| Sugar | 8.8g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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