Vietnamese Chicken and Rice Vermicelli Salad Recipe
User Reviews
5
15 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 people
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Calories
219 kcal
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Course
Main Course
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Cuisine
Asian
Vietnamese Chicken and Rice Vermicelli Salad Recipe
Report
Vietnamese Chicken and Rice Vermicelli Salad is a perfect salad entree. Bun is a Vietnamese entree salad with rice vermicelli, vegetables, grilled chicken or other meats, topped with peanuts, and served with nuoc cham, a fish based sweet and sour sauce.
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Ingredients
- 2 garlic finely minced, cloves
- 2 tablespoons coconut aminos
- 1 tablespoon fish sauce
- 1 pound chicken tenderloin
- 4 oz rice noodle bahn pho, small
- 1 romaine lettuce chopped, heart
- 1 English cucumber sliced
- 1 cup carrots julienned
- cilantro garnish, or mint
Sauce Ingredients:
- 2 tablespoons lime juice juice of ½ lime
- 2 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon Sriracha sauce
- 1 clove garlic finely minced
- ¼ cup water hot
Notes
- Prep ahead option: marinate the chicken and prepare the vegetables, herbs, and sauce ahead of time. Cook the rice noodles and chicken right before serving and eating.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
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