Vietnamese Chicken Salad Recipe (Goi Ga)

User Reviews

5.0

102 reviews
Excellent

Vietnamese Chicken Salad Recipe (Goi Ga)

Crunchy Vietnamese Cold Chicken Salad (Goi Ga) Recipe - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!

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Ingredients

Servings

For the Vietnamese Cold Chicken Salad:

  • 6 cups shredded napa cabbage
  • 2 1/2 cups cooked shredded chicken, cold (use leftovers or a rotisserie chicken)
  • 3/4 cup fresh mint, roughly chopped
  • 3/4 cup shredded carrots
  • 1/2 red onion, peeled and sliced thin
  • 1/2 cup fresh cilantro, roughly chopped
  • 1/2 cup chopped roasted peanuts (cashews for paleo-friendly)

For the Nuoc Cham Dressing:

  • 1/4 cup fresh lime juice
  • 1/4 cup water
  • 3 tablespoons honey
  • 2 tablspoons fish sauce
  • 1 teaspoon Chili garlic sauce
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Instructions

  1. Place all the salad ingredients in a large bowl.
  2. In a small bowl, whisk together the lime juice, water, honey, fish sauce, and chili garlic sauce.
  3. When ready to serve, pour the dressing over the salad and toss well.

Notes

  • The salad mix without the dressing tossed in can last around 4 to 5 days in the refrigerator. If the dressing is tossed in and you have leftovers, then I would recommend eating the leftovers within 24 to 36 hours.

Nutrition Information

Show Details
Serving 2cups Calories 167kcal (8%) Carbohydrates 14g (5%) Protein 13g (26%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 33mg (11%) Sodium 202mg (8%) Potassium 348mg (10%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 2315IU (46%) Vitamin C 25.2mg (28%) Calcium 51mg (5%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Serving 2cups
Calories 167kcal 8%
Carbohydrates 14g 5%
Protein 13g 26%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 33mg 11%
Sodium 202mg 8%
Potassium 348mg 7%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 2315IU 46%
Vitamin C 25.2mg 28%
Calcium 51mg 5%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

102 reviews
Excellent

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