Vietnamese Chicken and Cabbage Salad Recipe

User Reviews

4.5

135 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    175 kcal

  • Course

    Salad

  • Cuisine

    Vietnamese

Vietnamese Chicken and Cabbage Salad Recipe

Experience a burst of bold flavors in our Vietnamese Chicken and Cabbage Salad! Fragrant mint, crunchy peanuts, and zesty lime juice elevate this dish to a new level of deliciousness and it is ready in 15 minutes!

I Made This!

101 people made this

Save this

81 people saved this

Ingredients

Servings
  • 2 cups cooked and shredded chicken breasts
  • 2 1/2 cups shredded green cabbage
  • 3 scallions sliced
  • 2 medium carrots grated
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon white sugar
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons roughly chopped salted peanuts
  • 1/4 cup roughly chopped mint leaves
Add to Shopping List

Instructions

  1. Toss the chicken, shredded cabbage, scallions, and carrots together in a large bowl.
  2. In a small bowl, whisk together the lime juice, fish sauce, sugar, and vinegar until the sugar is fully dissolved.
  3. Pour the dressing over the salad and toss well to coat.
  4. Fold in the peanuts and mint. Serve at room temperature or slightly chilled.

Notes

  • Storage Info:
  • Vietnamese Chicken and Cabbage Salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to two days. It's not recommended to freeze this salad, as the fresh ingredients like cabbage and herbs become soggy upon thawing.

Nutrition Information

Show Details
Serving 1serving Calories 175kcal (9%) Carbohydrates 12g (4%) Protein 20g (40%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 48mg (16%) Sodium 858mg (36%) Potassium 588mg (17%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 5377IU (108%) Vitamin C 25mg (28%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 175 kcal

% Daily Value*

Serving 1serving
Calories 175kcal 9%
Carbohydrates 12g 4%
Protein 20g 40%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 48mg 16%
Sodium 858mg 36%
Potassium 588mg 13%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 5377IU 108%
Vitamin C 25mg 28%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

135 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Vietnamese Chicken and Cabbage Salad

Vietnamese
0.0 (0 reviews)

Vietnamese Chicken Salad Recipe (Goi Ga)

Vietnamese
5.0 (102 reviews)

Vietnamese Sweet and Sour Mango Salad

Vietnamese
5.0 (3 reviews)

Fresh and Easy Vietnamese Noodle Salad

Vietnamese
4.3 (1,029 reviews)

Vietnamese Rice Noodle Salad with Chicken

Vietnamese
5.0 (180 reviews)

Vietnamese Chicken Salad (Gà Bóp)

Asian, Vietnamese
4.8 (12 reviews)

Goi Ga (Vietnamese Chicken Salad)

Asian, Vietnamese
5.0 (3 reviews)

Best Vietnamese Chicken Salad (Ga Xe Phay)

Asian, Vietnamese
5.0 (18 reviews)

Vietnamese Smoked Fish Salad

Vietnamese
4.9 (30 reviews)

Vietnamese Banh Mi Salad

Vietnamese, American
5.0 (3 reviews)

Vietnamese Potato Salad

Vietnamese
0.0 (0 reviews)