Vietnamese Chicken Wings
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
30 mins
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Additional Time
2 hrs
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Total Time
2 hrs 40 mins
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Servings
6 people
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Calories
538 kcal
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Course
Main Course
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Cuisine
Vietnamese
Vietnamese Chicken Wings
Description
The Vietnamese Chicken Wings recipe features chicken wings marinated in a mixture of minced garlic, fish sauce, sugar, and ground black pepper. This marinade imparts a sweet and salty umami character unique to Vietnamese cuisine. After marinating for at least two hours, the wings are baked at a high temperature until their exteriors become golden brown and caramelized from the sugar content.
The baking process ensures a moist and tender interior while allowing the skin to crisp slightly, especially when the wings are refrigerated uncovered before cooking to dry the skin. The dish is finished by sprinkling crushed peanuts and chopped cilantro on top, adding added crunch and fresh herbal notes.
These wings are versatile as a snack or part of a larger meal, pairing well with rice and fresh vegetables. For added heat, chili flakes can be included in the marinade according to taste.
Practical preparation includes lining the baking sheet for easier cleanup due to caramelized sugars, considering convection oven adjustments, and optionally toasting peanuts beforehand to enhance their flavor. Broiling briefly at the end can add a charred effect without grilling.
Ingredients
- 1 1/2 - 2 lbs (750g-1kg) chicken wings
- 8 cloves garlic coarsely minced
- 1/4 cup fish sauce
- 1/4 cup sugar
- 3 dashes black pepper ground
- 1 tablespoon peanuts crushed
- 1 tablespoon cilantro chopped
Instructions
- Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.
- In a bowl, add the garlic, fish sauce, sugar, and ground black pepper together. Stir to mix well.
- Add the marinade to the chicken wings and mix until well-coated. Marinate the chicken wings for two hours or best, overnight in the refrigerator.
- Preheat oven to 400°F (207°C). Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and chopped cilantro and serve immediately.
Notes
- Marinate wings for at least 2 hours or overnight for best flavor and juiciness.
- Refrigerate marinated wings uncovered for a few hours to dry the skin and enhance crispiness upon baking.
- Line baking tray with parchment paper or foil to catch caramelized marinade drips and make cleanup easier.
- To add spice, include chili flakes in the marinade according to your preference.
- Toast peanuts in a dry skillet before crushing to deepen their flavor.
- For a charred finish, broil wings for 2-3 minutes after baking, watching closely to prevent burning.
- When using a convection oven, reduce baking temperature by 25°F and check wings slightly earlier.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Serving | 6people | |
| Calories | 538kcal | 27% |
| Carbohydrates | 11g | 4% |
| Protein | 50g | 100% |
| Fat | 43g | 66% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 204mg | 68% |
| Sodium | 850mg | 35% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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