Authentic Vietnamese Egg Coffee (Cà Phê Trứng)
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Servings
1 person
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Course
Drinks
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Cuisine
Vietnamese
Authentic Vietnamese Egg Coffee (Cà Phê Trứng)
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Cà Phê Trứng (Egg Coffee) is a must-try delicacy in Hanoi. The luscious and creamy egg froth paired with Vietnamese coffee is sure to impress you.
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Ingredients
- 2 egg yolks
- 1 tbsp condensed milk (or honey)
- ¼ cup Vietnamese Coffee (60ml) (or Double Espresso Shots)
- ½ tsp vanilla extract (or Rum liquor)
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Instructions
- Combine egg yolks, condensed milk, and vanilla extract in a mug or glass. Place the mug in a bowl of hot water. This tip will help reduce the eggy smell and pasteurize the eggs.
- Use a hand mixer with a whisk to beat the egg yolk until it turns pale yellow and creamy.
- To check readiness, drop some egg cream into water; if it floats, it's ready.
- Pour the egg cream onto the coffee, sprinkle cocoa powder on top.
- Enjoy the hot coffee; the eggy smell may develop as it cools.
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