Vietnamese Mango Shrimp Salad (Gỏi Xoài)

Name: Vietnamese Mango Shrimp Salad (Gỏi Xoài)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 lb Shrimp; 2 Mango; 1 carrot; 5-6 basil leaves; 1-2 red chili; 4 tbsp cilantro; 4 tbsp peanuts; Fried shallot; 1-1/2 tbsp fish sauce; 1 tbsp palm sugar; 1/2 lime; 2-3 tbsp Fried shallot

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Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 people
Course
Salad
Cuisine
Asian, Vietnamese

Vietnamese Mango Shrimp Salad (Gỏi Xoài)

Rhea Marks

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This beautiful Vietnamese mango shrimp salad serves as a simple lunch or as a side salad to any Asian main dish.

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Ingredients

Servings

1 lb Shrimp peeled and cleaned
2 Mango peeled and shredded, green
1 carrot peeled and shredded, small
5-6 basil leaves julienne, Thai variety
1-2 red chili sliced
4 tbsp cilantro chopped
4 tbsp peanuts chopped; roasted
Fried shallot optional
1-1/2 tbsp fish sauce
1 tbsp palm sugar or brown sugar
1/2 lime juiced
2-3 tbsp Fried shallot

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Instructions

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In a simmering boiling water, poach shrimps until fully cooked. Drain and set aside.
In a large bowl, combine shredded mangoes, shrimps, carrot, herbs, chili, and peanuts.
In a small bowl, combine fish sauce and sugar to make the dressing. Dissolve the sugar completely.
Add the dressing to the salad mixture and the lime juice; toss well. Taste and adjust the seasoning according to your taste. Sprinkle with the fried shallots and serve!