Vietnamese Noodle Soup
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Unrated
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Prep Time
10 mins
-
Cook Time
40 mins
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Total Time
50 mins
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Servings
8 servings
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Calories
141 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Asian, Vietnamese, Asian-American Fusion
Vietnamese Noodle Soup
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This simplified version of Vietnamese noodle soup brings the comforting flavors of Pho you love with less effort.
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Ingredients
- ½ pound beef tenderloin sliced thinly
- 1 tablespoon sesame oil
- 1 yellow onion quartered, medium
- 1 ginger peeled and quartered, large knob
- 4 cloves garlic cut in half
- 4 cups beef broth
- 4 cups water
- 1 cinnamon stick
- 1 star anise whole
- 1 clove
- ½ teaspoon Coriander
- 1 tablespoon fish sauce
- 2 teaspoons hoisin sauce
- 2 teaspoons soy sauce
- 8 ounces rice stick noodles pad thai noodles
Toppings
- lime wedges
- sriracha
- bean sprout
Instructions
- Heat the 1 tablespoon sesame oil in a large pot over medium-high heat. Add the ½ pound beef tenderloin, and sear it just barely on all sides, it will finish cooking in the broth.
- Remove the seared meat and set aside. Add the 1 medium yellow onion, 1 large knob of ginger, and 4 cloves garlic, to the pot and cook, stirring occasionally, until everything is tender and toasted.
- Add the 4 cups beef broth, 4 cups water, 1 cinnamon stick, 1 whole star anise, 1 clove, ½ teaspoon coriander, 1 tablespoon fish sauce, 2 teaspoons hoisin sauce, 2 teaspoons soy sauce, and stir everything together and bring it to a gentle boil.
- Add the beef back to the pot, reduce the heat to low, and simmer until it is cooked. While the beef is cooking, boil the 8 ounces rice stick noodles, according to the package directions, drain, and set aside.
- Remove the onions, ginger, garlic, cinnamon stick, star anise, and clove from the soup and discard.
- Serve the soup in bowls with a serving of cooked noodles and the suggested toppings.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
0.03mg
(0%)
Sodium
782mg
(33%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 0.03mg | 0% |
| Sodium | 782mg | 33% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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