Vietnamese Pork with Lemongrass & Chilli
User Reviews
4.5
4 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
3
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Calories
382 kcal
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Course
Main Course
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Cuisine
Vietnamese
Vietnamese Pork with Lemongrass & Chilli
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A quick and easy Vietnamese stir fry is a great option for a weekday dinner. This pork dish is SO flavourful! Ready in minutes too... learn how to pack in the flavour, Vietnamese style with my easy recipe.
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Ingredients
- 18 oz Pork Loin steak 500g) cut into thin slices
- 2 tbsp peanut oil or vegetable oil
- 1 lemongrass white part only, thinly sliced, stalk
- 2 garlic chopped, cloves
- 2 Thai chilies red or green - deseeded and sliced thinly
- 3 tbsp sugar
- 1 tbsp fish sauce
- 2 tbsp soy sauce light
- 1/4 tsp white pepper
Instructions
- Add the lemongrass, garlic, chillies, sugar, fish sauce, soy sauce and white pepper to a small blender along with 3/4 cup water and blend until smooth.A bullet blender or handheld immersion blender are best for this task.
- Heat the oil in a wok until just smoking. Add the pork and stir fry for 1-2 minutes until lightly charred.
- Add the stir fry sauce and stir-fry for another 2-3 minutes (the sauce will bubble furiously) until the pork is cooked and the sauce reduced and thickended.
- Remove from the heat and serve.
Notes
- Serve alongside freshly boiled Jasmine Rice or Vietnamese Broken Rice (see pic).
- Serve alongside freshly boiled Jasmine Rice or Vietnamese Broken Rice (see pic).
- You can also serve a simple pickled salad of cucumber, scallions and tomato slices dressed with a combination of 1 tbsp fish sauce, 1 tsp sugar & 2 tbsp rice vinegar.
- You can also serve a simple pickled salad of cucumber, scallions and tomato slices dressed with a combination of 1 tbsp fish sauce, 1 tsp sugar & 2 tbsp rice vinegar.
- In addition to being a delicious stir-fry sauce, this sauce can also serve as a fantastic marinade for meat and seafood.
- For optimal freshness, it is recommended to consume this dish immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for 2-3 days.
- If you plan to store them for a longer period, you can freeze them for 2-3 months. When reheating leftovers in a microwave, add 1/4 cup of water to prevent them from drying out.
- For meat such as pork chops, steaks, and chicken, simply cover the meat with the sauce and marinate in a plastic bag for 24 hours, then cook on a hot grill or in the oven.
- For seafood, you can marinate shrimp in the sauce for 30 minutes, skewer them, and grill them on a BBQ grill for a few minutes on each side. Alternatively, you can use the sauce as a pour-over sauce for baked or steamed fish.
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
1505g
(502%)
Protein
45.8g
(92%)
Fat
15g
(23%)
Saturated Fat
3.6g
(18%)
Cholesterol
124mg
(41%)
Sodium
1415mg
(59%)
Potassium
771mg
(16%)
Fiber
0.1g
(0%)
Sugar
13.2g
(26%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 1505g | 502% |
| Protein | 45.8g | 92% |
| Fat | 15g | 23% |
| Saturated Fat | 3.6g | 18% |
| Cholesterol | 124mg | 41% |
| Sodium | 1415mg | 59% |
| Potassium | 771mg | 16% |
| Fiber | 0.1g | 0% |
| Sugar | 13.2g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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