Vietnamese prawn salad with soy-lime dressing
User Reviews
4
4 reviews
Good
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2
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Course
Main Course, Salad
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Cuisine
Vietnamese
Vietnamese prawn salad with soy-lime dressing
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Refreshing, spicy Vietnamese prawn salad with vermicelli noodles with an aromatic, flavorful dressing of lime juice and soy sauce.
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Ingredients
- 500 g prawns deveined and shelled
- 400 g vermicelli noodles cooked
- Coriander mint and basil, fresh, handful
- 1 cup bean sprout
- 1 cup peanuts roasted
for the dressing
- 2 tablespoons vegetable oil
- 1/4 cup lime juice fresh
- 1/4 cup soy sauce
- 1 teaspoon palm sugar soft brown sugar or honey can be substituted
- 1 tablespoon fish sauce
- 1 red chili pepper finely chopped
- 1 garlic finely chopped, cloves
- 1 teaspoon ginger crushed
Instructions
- Poach the prawns in fish/vegetable stock until they are pink and opaque.
- Remove from the stock and place in ice water to stop the cooking process. Drain and set aside.
- To make the dressing, combine all the ingredients and mix well.
- To make the salad, combine all the ingredients then pour over the dressing and toss well.
- Serve topped with extra coriander and sliced chillies (optional).
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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