Vietnamese Scallion Oil (Mỡ Hành)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
3 mins
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Servings
8 servings
-
Calories
124 kcal
-
Course
Condiments
-
Cuisine
Vietnamese
Vietnamese Scallion Oil (Mỡ Hành)
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Make this easy Vietnamese scallion oil (mỡ hành) in just 3 minutes to elevate your favorite dishes! Simply sizzle chopped scallions in hot oil until they release their irresistible aroma, creating a rich, savory topping for grilled meats, noodles, and more.
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Ingredients
- 8 stalks scallion (green onions)
- ½ cup neutral oil (vegetable, canola, peanut, avocado, or soybean)
- ⅛ teaspoon salt (optional)
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Instructions
- Wash the scallions and pat dry with a paper towel. Finely chop 8 stalks scallion and place them in a heatproof bowl.
- In a small saucepan, heat ½ cup neutral oil over medium heat until hot but not smoking (about 300°F if you’re using a thermometer).
- Carefully pour the hot oil over the chopped scallions
- Let the scallion oil sit for a few minutes to develop even more flavor. Then, drizzle it over your favorite Vietnamese dishes!
Nutrition Information
Show Details
Calories
124kcal
(6%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.1g
Sodium
38mg
(2%)
Potassium
33mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
120IU
(2%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Sodium | 38mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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