Vietnamese Sticky Chicken with Daikon and Carrot Slaw

For Chicken:

• 4 cloves garlic minced
• ⅓ cup honey
• 3 tablespoons fish sauce Asian
• 3 tablespoons vegetable oil
• lime juice juice of 2 limes
• 1-½ teaspoons Sriracha sauce or to taste, or other Asian hot chile sauce
• 1-½ pounds chicken skin on thighs, pieces, bone in preferred

For Slaw:

• 1 shallot finely chopped, small
• 1 jalapeño cored, seeded and finely chopped, fresh
• 2 tablespoons honey
• ¼ cup rice wine vinegar
• lime juice of 1
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 cup daikon peeled and julienned
• 2 cup carrot peeled and julienned
• 2 cup cabbage shredded
• ¼ cup cilantro chopped
• peanuts chopped, for garnish
• lettuce large leaves