Vietnamese Tomato Sauce Tofu

User Reviews

5

6 reviews
Excellent

Vietnamese Tomato Sauce Tofu

Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu side dish. Vegan-friendly and gluten-free.

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Ingredients

Servings
  • 2 tsp neutral cooking oil generic cooking oil
  • 2 cloves garlic thinly sliced
  • 1 lb tomato fresh
  • 3 cups tofu puffs (*can sub with any fried tofu)
  • ½ tsp salt (+ more to taste)
  • 1 tbsp vegetarian fish sauce (*can sub with 1/2 tsp MSG or 1 tbsp soy sauce)
  • ½ tsp onion powder
  • ¼ tsp sugar
  • ½ cup water
  • 1 scallion diced

Instructions

  1. Heat 2 tsp of oil on medium heat. Sauté 2 thinly sliced cloves of garlic until aromatic, but not brown.
  2. Add 1 lb tomatoes, 3 cups tofu puffs, 1/2 tsp salt, 1 tbsp vegan fish sauce, 1/2 tsp onion powder, 1/4 tsp sugar, and 1/2 cup water. Give it a good mix and cover with a lid to bring to a simmer.
  3. Once bubbling, turn the heat down to medium-low and simmer for 10 minutes.
  4. Sprinkle over the diced scallion and serve.
Equipments used:

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 18g (6%) Protein 25g (50%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 4g (20%) Trans Fat 0.01g (1%) Sodium 1375mg (57%) Potassium 1059mg (23%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 1950IU (39%) Vitamin C 34mg (38%) Calcium 135mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 18g 6%
Protein 25g 50%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Sodium 1375mg 57%
Potassium 1059mg 23%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 1950IU 39%
Vitamin C 34mg 38%
Calcium 135mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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